Chocolate-Dried Cherry Bread Pudding Recipe

Name: Chocolate-Dried Cherry Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup (about 4 ounces) dark chocolate chips; 5 large eggs; 5 tablespoons packed dark brown sugar; 1 cup heavy cream; 1 cup whole milk; 2 tablespoons brandy; Finely grated zest of 1/4 orange; Seeds of 1/2 vanilla bean; 1/4 teaspoon fine sea salt; 5 tablespoons granulated sugar; 6 slices soft white bread, cut into 1/2-inch cubes; 1/2 cup (about 3 ounces) milk chocolate chips; 1/2 cup dried cherries; Nonstick cooking spray; 1 tablespoon Turbinado sugar

Servings: persons

2/3 cup (about 4 ounces) dark chocolate chips
5 large eggs
5 tablespoons packed dark brown sugar
1 cup heavy cream
1 cup whole milk
2 tablespoons brandy
Finely grated zest of 1/4 orange
Seeds of 1/2 vanilla bean
1/4 teaspoon fine sea salt
5 tablespoons granulated sugar
6 slices soft white bread, cut into 1/2-inch cubes
1/2 cup (about 3 ounces) milk chocolate chips
1/2 cup dried cherries
Nonstick cooking spray
1 tablespoon Turbinado sugar

1
Special equipment: Eight 4-ounce ramekins
2
Put the dark chocolate chips in a large heatproof bowl.
3
In another large bowl, whisk together the eggs and brown sugar until well combined.
4
In a medium saucepan, bring the cream, milk, brandy, orange zest, vanilla seeds, salt, and granulated sugar to a boil; stir until the sugar is dissolved.
5
Pour the hot liquid over the dark chocolate chips and whisk until melted and smooth.
6
While whisking constantly, pour the dark chocolate mixture into the eggs, mixing until combined.
7
Add the bread and toss gently to coat.
8
Transfer the bread mixture to the refrigerator and cool to room temperature.
9
Stir in the chocolate chips and dried cherries.
10
Cover and refrigerate overnight.
11
Position a rack in the center of the oven and preheat to 350 degrees F. Put eight 4-ounce ramekins on a baking sheet and lightly coat them with cooking spray.
12
Stir the bread pudding mixture to evenly distribute the chocolate chips and cherries.
13
Divide the mixture among the prepared ramekins.
14
Sprinkle a little Turbinado sugar over the top of each pudding and bake until puffed and set, about 30 minutes.
15
Serve warm or at room temperature.

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2/3 cup (about 4 ounces) dark chocolate chips, 5 large eggs, 5 tablespoons packed dark brown sugar, 1 cup heavy cream, and more.

Yes, Chocolate-Dried Cherry Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate-Dried Cherry Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions