Rustic Spiced Apple Tart Recipe

Name: Rustic Spiced Apple Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 pounds Honeycrisp or Braeburn apples, peeled and sliced; 1/2 cup sugar; 1/3 cup pear preserves; 1 teaspoon vanilla extract; 1/4 teaspoon ground allspice; 1 tablespoon all-purpose flour; 1 (14.1-oz.) package refrigerated piecrusts; Parchment paper; 1 large egg, lightly beaten; 1 tablespoon sugar

Servings: persons

1 1/2 pounds Honeycrisp or Braeburn apples, peeled and sliced
1/2 cup sugar
1/3 cup pear preserves
1 teaspoon vanilla extract
1/4 teaspoon ground allspice
1 tablespoon all-purpose flour
1 (14.1-oz.) package refrigerated piecrusts
Parchment paper
1 large egg, lightly beaten
1 tablespoon sugar

1
Preheat oven to 350u00b0. Stir together first 5 ingredients in a large bowl. Let stand 30 minutes, stirring occasionally. Stir in flour.
2
Unroll and stack piecrusts on parchment paper. Roll into a 12-inch circle. Mound apple mixture in center of piecrust using a slotted spoon (mixture will be slightly runny), leaving a 2- to 2 1/2-inch border. Fold piecrust border up and over fruit, pleating as you go, leaving an opening 5 inches wide in center. Drizzle apples with any remaining juice in bowl. Brush piecrust with egg, and sprinkle with 1 Tbsp. sugar. Slide parchment paper onto a baking sheet.
3
Bake at 350u00b0 for 50 to 55 minutes or until filling is bubbly and crust is golden brown. Cool on a baking sheet on a wire rack 30 minutes. Serve warm with Buttermilk Whipped Cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds Honeycrisp or Braeburn apples, peeled and sliced, 1/2 cup sugar, 1/3 cup pear preserves, 1 teaspoon vanilla extract, and more.

Yes, Rustic Spiced Apple Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rustic Spiced Apple Tart

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