Fruit Scones

1. 1

   heat oven to gas 7 425f.

2. 2

   mix flour and salt,rub in butter and stir in sugar and fruit.

3. 3

   mix the egg and milk together and add to other ingredients reserving a little to brush tops later.

4. 4

   knead the dough lightly on a floured surface then roll out to 1/2 inch thickness.

5. 5

   cut into 2 1/2 inch rounds until all dough used.

6. 6

   brush tops with leftover egg/milk mix and bake for ten minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.