How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Cook Butterscotch-Almond Layer Cake?

You need 6 ingredients. The key ingredients include: 1 (1-ounce) package sugar-free butterscotch instant pudding mix, 1 cup fat-free milk, 2 cups frozen reduced-calorie whipped topping, thawed and divided, 1 (10-ounce) loaf frozen low-fat pound cake (such as Sara Lee), and more.

Is No-Cook Butterscotch-Almond Layer Cake suitable as baking & desserts?

Yes, No-Cook Butterscotch-Almond Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Cook Butterscotch-Almond Layer Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Cook Butterscotch-Almond Layer Cake Recipe

Name: No-Cook Butterscotch-Almond Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-ounce) package sugar-free butterscotch instant pudding mix; 1 cup fat-free milk; 2 cups frozen reduced-calorie whipped topping, thawed and divided; 1 (10-ounce) loaf frozen low-fat pound cake (such as Sara Lee); 1/3 cup fat-free hazelnut-flavored coffee creamer; 1/4 cup slivered almonds, toasted

No-Cook Butterscotch-Almond Layer Cake – a delicious recipe with butterscotch instant pudding, milk, frozen reduced-calorie, cake, coffee creamer, slivered almonds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (1-ounce) package sugar-free butterscotch instant pudding mix
1 cup fat-free milk
2 cups frozen reduced-calorie whipped topping, thawed and divided
1 (10-ounce) loaf frozen low-fat pound cake (such as Sara Lee)
1/3 cup fat-free hazelnut-flavored coffee creamer
1/4 cup slivered almonds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Baking & Desserts

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No-Cook Butterscotch-Almond Layer Cake

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