How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Cook Butterscotch-Almond Layer Cake?

You need 6 ingredients. The key ingredients include: 1 (1-ounce) package sugar-free butterscotch instant pudding mix, 1 cup fat-free milk, 2 cups frozen reduced-calorie whipped topping, thawed and divided, 1 (10-ounce) loaf frozen low-fat pound cake (such as Sara Lee), and more.

Is No-Cook Butterscotch-Almond Layer Cake suitable as baking & desserts?

Yes, No-Cook Butterscotch-Almond Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Cook Butterscotch-Almond Layer Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Cook Butterscotch-Almond Layer Cake Recipe

Name: No-Cook Butterscotch-Almond Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-ounce) package sugar-free butterscotch instant pudding mix; 1 cup fat-free milk; 2 cups frozen reduced-calorie whipped topping, thawed and divided; 1 (10-ounce) loaf frozen low-fat pound cake (such as Sara Lee); 1/3 cup fat-free hazelnut-flavored coffee creamer; 1/4 cup slivered almonds, toasted

Bake this irresistible No-Cook Butterscotch-Almond Layer Cake at home. Made with butterscotch instant pudding, milk, frozen reduced-calorie and cake. Ea…

This No-Cook Butterscotch-Almond Layer Cake relies on simple, everyday ingredients such as fat-free milk and slivered almonds, toasted. It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No-Cook Butterscotch-Almond Layer Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 (1-ounce) package sugar-free butterscotch instant pudding mix
1 cup fat-free milk
2 cups frozen reduced-calorie whipped topping, thawed and divided
1 (10-ounce) loaf frozen low-fat pound cake (such as Sara Lee)
1/3 cup fat-free hazelnut-flavored coffee creamer
1/4 cup slivered almonds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

No-Cook Butterscotch-Almond Layer Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions