Chicken And Fresh Grapefruit Stir-Fry

1. 1

   Peel and section GRAPEFRUIT over bowl; reserve juice.

2. 2

   Drain PINEAPPLE well; reserving juice.

3. 3

   Combine juices and add enough water to equal 1 cup of liquid.

4. 4

   Combine with CORNSTARCH and SOY SAUCE.

5. 5

   Rinse CHICKEN BREASTS and pat dry; remove any excess fat.

6. 6

   Cut across grain into thin strips.

7. 7

   In large non-stick skillet, sprayed with no stick cooking spray, stir-fry CHICKEN with GARLIC in OIL over medium heat for 5 minutes, or until lightly brown.

8. 8

   Add SNOW PEAS and cornstarch mixture; cook, stirring until thickened.

9. 9

   Add grapefruit, pineapple and green onions; heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.