Chocolate caramel slice – a delicious recipe with flour, coconut, brown sugar, golden syrup, butter, condensed milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
preheat oven to 350
2
place flour, coconut, sugar and butter in a bowl & mix well.
3
Press mix into a 20cm x 30cm slice tin lined with baking paper & bake for 15-18 min or until brown.
4
To make the caramel filling: place condensed milk, butter & golden syrup in a saucepan over low heat & stir for 7 mins or until the caramel has thickened slightly.
5
Pour over cooked base and bake for 20 mins or until caramel is golden.
6
Refrigerate the slice until cold.
7
To make the chocolate topping: place the chocolate & oil in a saucepan over low heat & stir until melted.
8
Remove from heat and cool slightly before spreading over the slice.
9
Refrigerate until firm :-)
10
this recipe is from my Donna Hay classics cookbook.
11
Its the first time ive made it and its so easy and tastes amazing!!!
12
!
784
kcal
Calories
47
g
Fat
83
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup all purpose flour, 1/2 cup dessiccated coconut, 1/2 cup brown sugar, 1/3 cup golden syrup, and more.
Yes, Chocolate caramel slice falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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