Rustic Roasted Pumpkin And Mushrooms – a delicious recipe with pumpkin, mushrooms, parsley roots, nutmeg, paprika, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Wash your mushrooms, cut them lengthwise in halves and place them in a big pan, cover with cold water and bring to the boil. Let them boil for half a minute and pour out the water. Cover with cold water once again, bring to the boil, add some sea salt, cover with a lid and let simmer for 30 minutes.
2
Meanwhile preheat the oven to 200 C and cut your parsley roots and pumpkin into small cubes.
3
Line your baking tray with parchment paper, drizzle a little olive oil and place there the pumpkin and parsley root bites.
4
Toss with sea salt, paprika and nutmeg (they are truely pumpkin's best friends), drizzle with some more olive oil and put the baking tray into the oven.
5
When the mushrooms are done drain them and add to your pumpkin and parsley roots which are roasting in the oven. Continue roasting for another 5-10 minutes and get your family in the dining room! The meal is ready to be served.
6
We suggest that you should boil the mushrooms before roasting them to get a really moisture texture. Certainly you're free to roast them from the very beginning but they may appear a little too dry.
65
kcal
Calories
2
g
Fat
11
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 small pumpkin, 2 handfuls any forest mushrooms (we used Bay bolete mushrooms), 6-7 small parsley roots, nutmeg, and more.
Yes, Rustic Roasted Pumpkin And Mushrooms falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
