Rustic Ribeyes Recipe

Name: Rustic Ribeyes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Worcestershire sauce; 3 tablespoons lime juice; 1 tablespoon brown sugar; 1 tablespoon instant coffee granules; 3/4 teaspoon ground mustard; 1/2 to 3/4 teaspoon crushed red pepper flakes; 1/4 teaspoon smoked sweet paprika; 3 beef ribeye steaks (1 inch thick and 1 pound each); 2 tablespoons canola oil; 6 tablespoons unsalted butter

Servings: persons

3/4 cup Worcestershire sauce
3 tablespoons lime juice
1 tablespoon brown sugar
1 tablespoon instant coffee granules
3/4 teaspoon ground mustard
1/2 to 3/4 teaspoon crushed red pepper flakes
1/4 teaspoon smoked sweet paprika
3 beef ribeye steaks (1 inch thick and 1 pound each)
2 tablespoons canola oil
6 tablespoons unsalted butter

1
In a small bowl, combine the first seven ingredients. Set aside 1/4 cup for sauce. Pour remaining marinade into a shallow dish. Add beef and turn to coat. Cover; refrigerate for up to 8 hours. Drain and discard marinade.
2
Preheat oven to 375u00b0. In a
3
over medium-high heat, brown beef in oil in batches. Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, 4-6 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0).
4
Meanwhile, in the same skillet, add butter and reserved marinade. Cook and stir over low heat until combined. Serve with steaks.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup Worcestershire sauce, 3 tablespoons lime juice, 1 tablespoon brown sugar, 1 tablespoon instant coffee granules, and more.

Yes, Rustic Ribeyes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rustic Ribeyes

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