Grandma's Wild Rice And Sausage Stuffing Recipe

1. 1

   Cook rice according to package directions.

2. 2

   Meanwhile brown sausage (partially) in large skillet.

3. 3

   Drain off all but about 2 tbsp.

4. 4

   fat.

5. 5

   Add in mushrooms, onion and celery to sausage.

6. 6

   Saute/fry till celery is crispy tender.

7. 7

   Prepare stuffing mix according to package directions.

8. 8

   In large bowl combine stuffing mix, rice mix, sausage mix, parsley and seasoning.

9. 9

   Toss to combine.

10. 10

    Use to stuff a 14-16 lb.

11. 11

    turkey or possibly goose or possibly turn into 2 greased 1 1/2 qt casseroles.

12. 12

    Bake at 325 degrees during last hour of roasting time.

13. 13

    Yields 12 c.. Can add in the cooked and grnd up giblets and omit mushrooms.

* Per serving · 4 servings · Values may vary.

No additional tips available.