How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rustic Ravioli Stew?

You need 12 ingredients. The key ingredients include: 1 teaspoon olive oil, 3 -4 cloves garlic, minced, 1 medium white onions or 1 medium yellow onion, thinly sliced, 1 (14 1/2 ounce) can low sodium beef broth or (14 1/2 ounce) can low sodium chicken broth, and more.

Is Rustic Ravioli Stew suitable as pasta & noodles?

Yes, Rustic Ravioli Stew falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rustic Ravioli Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rustic Ravioli Stew Recipe

Name: Rustic Ravioli Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 3 -4 cloves garlic, minced; 1 medium white onions or 1 medium yellow onion, thinly sliced; 1 (14 1/2 ounce) can low sodium beef broth or (14 1/2 ounce) can low sodium chicken broth; 1 cup water; 1 teaspoon chopped fresh rosemary; 1 teaspoon dried rosemary, crushed; 1/4 teaspoon crushed red pepper flakes (optional); 1 (9 ounce) package refrigerated cheese ravioli or (9 ounce) package refrigerated chicken ravioli; 1 (10 ounce) package Baby Spinach, coarsely chopped; 1 (14 ounce) can chopped tomatoes (can use italian recipe-ready version); grated romano cheese (optional) or grated asiago cheese (optional)

Rustic Ravioli Stew

Eats Now Editorial Team · 227 kcal · Pasta & Noodles

Rustic Ravioli Stew – a delicious recipe with olive oil, white onions, beef broth, water, rosemary, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Rustic Ravioli Stew

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