How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rustic Ravioli Stew?

You need 12 ingredients. The key ingredients include: 1 teaspoon olive oil, 3 -4 cloves garlic, minced, 1 medium white onions or 1 medium yellow onion, thinly sliced, 1 (14 1/2 ounce) can low sodium beef broth or (14 1/2 ounce) can low sodium chicken broth, and more.

Is Rustic Ravioli Stew suitable as pasta & noodles?

Yes, Rustic Ravioli Stew falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rustic Ravioli Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rustic Ravioli Stew Recipe

Name: Rustic Ravioli Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 3 -4 cloves garlic, minced; 1 medium white onions or 1 medium yellow onion, thinly sliced; 1 (14 1/2 ounce) can low sodium beef broth or (14 1/2 ounce) can low sodium chicken broth; 1 cup water; 1 teaspoon chopped fresh rosemary; 1 teaspoon dried rosemary, crushed; 1/4 teaspoon crushed red pepper flakes (optional); 1 (9 ounce) package refrigerated cheese ravioli or (9 ounce) package refrigerated chicken ravioli; 1 (10 ounce) package Baby Spinach, coarsely chopped; 1 (14 ounce) can chopped tomatoes (can use italian recipe-ready version); grated romano cheese (optional) or grated asiago cheese (optional)

Warm up with this hearty Rustic Ravioli Stew recipe. Made with olive oil, white onions, beef broth and water. Easy step-by-step instructions included.

This Rustic Ravioli Stew relies on simple, everyday ingredients such as olive oil, garlic, minced, water and chopped fresh rosemary. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rustic Ravioli Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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