How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rustic Ragu with Fontina?

You need 15 ingredients. The key ingredients include: 4 whole Carrots, 1 Minced, 3 Roughly Chopped, 4 stalks Celery, 1 Minced, 3 Roughly Chopped, 1 whole Yellow Onion, 1/4 Minced, The Remaining Roughly Diced, 1 whole Green Bell Pepper, 1/4 Minced, The Remaining Rougly Diced, and more.

Is Rustic Ragu with Fontina suitable as meat & poultry?

Yes, Rustic Ragu with Fontina falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rustic Ragu with Fontina?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rustic Ragu with Fontina Recipe

Name: Rustic Ragu with Fontina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Carrots, 1 Minced, 3 Roughly Chopped; 4 stalks Celery, 1 Minced, 3 Roughly Chopped; 1 whole Yellow Onion, 1/4 Minced, The Remaining Roughly Diced; 1 whole Green Bell Pepper, 1/4 Minced, The Remaining Rougly Diced; 4 cloves Garlic, Minced; 8 ounces, weight Crimini Mushrooms, Roughly Sliced; 1- 1/4 pound Extra Lean Ground Beef; 1/2 cups Full-bodied Red Wine; 28 ounces, weight Canned Diced Tomatoes With Juice; 6 ounces, weight Tomato Paste; 2 Tablespoons Fresh Basil, Cut Chiffonade; 2 Tablespoons Fresh Oregano, Chopped; 1- 1/2 cup Shredded Parmesan Cheese; 1- 1/2 cup Shredded Fontina Cheese; 2 Tablespoons Fresh, Flat-leaf Parsley, Chopped

Rustic Ragu with Fontina

Eats Now Editorial Team · 431 kcal · Meat & Poultry

Rustic Ragu with Fontina – a delicious recipe with Carrots, stalks Celery, Yellow Onion, Green Bell Pepper, Garlic, Mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Rustic Ragu with Fontina

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