How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Always Perfect Roast Tenderloin?

You need 5 ingredients. The key ingredients include: 3 lbs beef tenderloin, whole and trimmed, 2 tablespoons dried basil, 2 tablespoons black pepper, 1 tablespoon garlic salt, and more.

Is Always Perfect Roast Tenderloin suitable as meat & poultry?

Yes, Always Perfect Roast Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Always Perfect Roast Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Always Perfect Roast Tenderloin Recipe

Name: Always Perfect Roast Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs beef tenderloin, whole and trimmed; 2 tablespoons dried basil; 2 tablespoons black pepper; 1 tablespoon garlic salt; ¼ cup olive oil

Always Perfect Roast Tenderloin – a delicious recipe with beef tenderloin, basil, black pepper, garlic salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs beef tenderloin, whole and trimmed
2 tablespoons dried basil
2 tablespoons black pepper
1 tablespoon garlic salt
¼ cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
993 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Always Perfect Roast Tenderloin

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