Rustic Pumpkin Tiramisu Recipe

Name: Rustic Pumpkin Tiramisu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Canned Pure Pumpkin; 1 teaspoon Ground Cinnamon; 1/2 teaspoons Ground Ginger; 1 cup Heavy Whipping Cream, Divided; 1/4 cups Fine Granulated Sugar; 4 ounces, weight Mascarpone Cheese; 1 Tablespoon Powdered Sugar; 1/4 cups Pure Maple Syrup; 1-1/2 Tablespoon Dark Rum; 4 ounces, weight Biscoff Ginger Cookies

Servings: persons

1 cup Canned Pure Pumpkin
1 teaspoon Ground Cinnamon
1/2 teaspoons Ground Ginger
1 cup Heavy Whipping Cream, Divided
1/4 cups Fine Granulated Sugar
4 ounces, weight Mascarpone Cheese
1 Tablespoon Powdered Sugar
1/4 cups Pure Maple Syrup
1-1/2 Tablespoon Dark Rum
4 ounces, weight Biscoff Ginger Cookies

1
Note: you will also need six 8-ounce canning jars.
2
In a medium mixing bowl, mix pumpkin, cinnamon and ginger until combined. In a smaller mixing bowl, beat 1/2 cup whipping cream with white sugar with a handheld mixer until soft peaks form. Gently fold whipped cream mixture into pumpkin mixture.
3
In an additional mixing bowl, combine mascarpone cheese and powdered sugar. Beat until combined, then add the remaining 1/2 cup whipping cream and beat until mixture is thickened.
4
In a small spouted liquid measuring cup, whisk together maple syrup and rum.
5
To assemble: Place two ginger cookies into the bottom of each small jar. Drizzle about 1 tablespoon rum mixture onto cookies. Add pumpkin filling on top of cookies, then top with two additional cookies. Drizzle 1 tablespoon rum mixture onto these cookies as well. Top with the remainder of pumpkin filling. Dollop mascarpone topping onto pumpkin filling and spread evenly.
6
Put lids onto each jar and place in the refrigerator for at least 8 hours (can be made one day ahead). Sprinkle with pumpkin pie spice prior to serving.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Canned Pure Pumpkin, 1 teaspoon Ground Cinnamon, 1/2 teaspoons Ground Ginger, 1 cup Heavy Whipping Cream, Divided, and more.

Yes, Rustic Pumpkin Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rustic Pumpkin Tiramisu

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