Herb-Bran Muffins Recipe

Name: Herb-Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1/4 c. whole wheat flour; 1 Tbsp. baking powder; 1/4 tsp. salt; 2 Tbsp. sugar; 2 Tbsp. toasted sesame seed; 1/4 tsp. dry mustard; 1/2 tsp. herb of your choice (suggestions: sage, dill weed, oregano, sweet basil, parsley, marjoram, summer savory, rosemary, coriander or cardamom); 1 c. 100% bran cereal; 1 c. skim milk; 1 egg; 2 Tbsp. melted butter or margarine

Servings: persons

1 c. all-purpose flour
1/4 c. whole wheat flour
1 Tbsp. baking powder
1/4 tsp. salt
2 Tbsp. sugar
2 Tbsp. toasted sesame seed
1/4 tsp. dry mustard
1/2 tsp. herb of your choice (suggestions: sage, dill weed, oregano, sweet basil, parsley, marjoram, summer savory, rosemary, coriander or cardamom)
1 c. 100% bran cereal
1 c. skim milk
1 egg
2 Tbsp. melted butter or margarine

1
Stir together the flours, baking powder, salt, sugar, sesame seed, dry mustard and herb of choice.
2
Set aside.
3
In a large mixing bowl, combine the bran cereal and the milk.
4
Let stand 2 minutes.
5
Add the egg and butter or margarine, blending well.
6
Add the flour mixture, stirring only until combined.
7
Coat a 12-muffin tin with nonstick cooking spray or line with muffin cups.
8
Fill each 2/3 full with muffin mixture.
9
Bake at 400u00b0 for 18 to 20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. all-purpose flour, 1/4 c. whole wheat flour, 1 Tbsp. baking powder, 1/4 tsp. salt, and more.

Yes, Herb-Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herb-Bran Muffins

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