Rustic Pumpkin Bread (Country Woman) Recipe

Name: Rustic Pumpkin Bread (Country Woman)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 3 cups sugar; 15 ounces solid pack pumpkin; 1 cup vegetable oil; 2/3 cup water; 4 eggs; 1/2 cup chopped pecans; TOPPING; 1/3 cup all-purpose flour; 1/4 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 2 tablespoons cold butter; 1/4 cup chopped pecans

Servings: persons

3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
3 cups sugar
15 ounces solid pack pumpkin
1 cup vegetable oil
2/3 cup water
4 eggs
1/2 cup chopped pecans
TOPPING
1/3 cup all-purpose flour
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons cold butter
1/4 cup chopped pecans

1
In a large bowl, combine the first six ingredients and set aside.
2
In a large mixing bowl, beat the sugar, pumpkin, oil, and water.
3
Add eggs, one at a time, beating well after each addition.
4
Stir into the dry ingredients just until moistened. Fold in pecans.
5
Pour into 2 9x5x3 inch loaf pans.
6
For topping, in a small bowl, combine the flour, brown sugar, and cinnamon and cut in butter until the mixture resembles coarse crumbs. Stir in pecans. Sprinkle over batter.
7
Bake at 350 for 60 to 65 minutes or until a toothpick inserted near the center comes out clean.
8
Cool for 10 minutes before removing from the pans to wire racks.

1921

kcal

Calories

Fat

256

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 1/2 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon salt, 1 teaspoon ground cinnamon, and more.

Yes, Rustic Pumpkin Bread (Country Woman) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rustic Pumpkin Bread (Country Woman)

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