How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Verbena Tea Loaf?

You need 9 ingredients. The key ingredients include: 1/2 c. margarine, 1 c. sugar, 2 eggs, 1 1/2 c. flour, and more.

Is Lemon Verbena Tea Loaf suitable as general?

Yes, Lemon Verbena Tea Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon Verbena Tea Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Verbena Tea Loaf Recipe

Name: Lemon Verbena Tea Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1 c. sugar; 2 eggs; 1 1/2 c. flour; 1 tsp. baking powder; 1/2 tsp. salt; 1/2 c. milk; grated rind and juice of 1 lemon; 2 Tbsp. lemon verbena leaves (dried leaves should be soaked in lemon juice)

Lemon Verbena Tea Loaf – a delicious recipe with margarine, sugar, eggs, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. margarine
1 c. sugar
2 eggs
1 1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
grated rind and juice of 1 lemon
2 Tbsp. lemon verbena leaves (dried leaves should be soaked in lemon juice)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
653 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grilled Vegetables
Jerome Bars
Dried Apples And Cinnamon Cut-Outs Part 2(Non Edible)
Tasty Meat Log

Lemon Verbena Tea Loaf

How did you like this recipe?

Frequently Asked Questions