Rustic Pork Terrine Recipe

Name: Rustic Pork Terrine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds (1kg) pork belly; 1 pound (500g) pig's liver; 2 garlic cloves, finely chopped; 3 1/2 ounces (100g) shallot, finely chopped; 1/2 teaspoon ground mace; 1 tablespoon sea salt; 1 tablespoon whole green peppercorns, rinsed; 3 1/2 ounces (100ml) dry white wine; 2 tablespoons brandy; 5 ounces (150g) thinly sliced rashers pancetta or green streaky bacon; 1 bay leaf

Servings: persons

2 pounds (1kg) pork belly
1 pound (500g) pig's liver
2 garlic cloves, finely chopped
3 1/2 ounces (100g) shallot, finely chopped
1/2 teaspoon ground mace
1 tablespoon sea salt
1 tablespoon whole green peppercorns, rinsed
3 1/2 ounces (100ml) dry white wine
2 tablespoons brandy
5 ounces (150g) thinly sliced rashers pancetta or green streaky bacon
1 bay leaf

1
Preheat the oven to 150u00b0C (130u00b0C fan oven/300u00b0F), gas mark 2.
2
Mince the pork and liver using the coarse or medium blade of a mincer and add the garlic, shallot, mace, salt, green peppercorns, wine and brandy. Stir vigorously by hand or machine until the mixture starts to hold together in a sticky mass.
3
Cook a spoonful of the mixture to test for seasoning. if more is needed, mix it in thoroughly.
4
Line a 1.5kg (3lb) terrine with bacon, leaving plenty draped over the edges to fold over the top. Spoon the mixture into the dish, pressing down well and finishing with a mounded top. top with a bay leaf and fold the bacon over. now add a lid or close covering of foil.
5
Set the terrine in a roasting tin, pour in hot tap water to come halfway up the sides of the dish and bake for about 2 hours, or until a probe thermometer inserted into the centre of the pate reads 75u00b0C (167u00b0F).
6
Remove from the oven and the water bath. Set the terrine in a larger dish and press it under a weight of about 1kg (2lb) until it is cold. refrigerate for 2-3 days for maximum flavour to develop.

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds (1kg) pork belly, 1 pound (500g) pig's liver, 2 garlic cloves, finely chopped, 3 1/2 ounces (100g) shallot, finely chopped, and more.

Yes, Rustic Pork Terrine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rustic Pork Terrine

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