Orange Madeira Pot Roast Recipe

Name: Orange Madeira Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can frozen orange juice concentrate, 6 oz; 1/2 cup orange juice; 1 tablespoon orange zest; 1 medium onion, chopped; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 1/2 teaspoon ground cloves; 1 1/4 teaspoons ground coriander; 1/4 teaspoon cumin; 3 1/2 lbs bottom round steaks or 3 1/2 lbs chuck roast; 1 tablespoon vegetable oil; 1 tablespoon butter; 2 tablespoons cornstarch; 1/4 cup water; 1/2 cup madeira wine; 2 oranges, sliced

Servings: persons

1 can frozen orange juice concentrate, 6 oz
1/2 cup orange juice
1 tablespoon orange zest
1 medium onion, chopped
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon ground cloves
1 1/4 teaspoons ground coriander
1/4 teaspoon cumin
3 1/2 lbs bottom round steaks or 3 1/2 lbs chuck roast
1 tablespoon vegetable oil
1 tablespoon butter
2 tablespoons cornstarch
1/4 cup water
1/2 cup madeira wine
2 oranges, sliced

1
In a medium bowl, combine orange juice concentrate, orange juice, orange peel, onions, salt, pepper, cloves, coriander and cumin.
2
Pour mixture over chuck roast and allow to marinate overnight (at least 6 hours) in the refrigerator.
3
Remove meat from marinade; reserve liquid.
4
Heat oil and butter in a large skillet on high; brown meat on all sides.
5
Transfer meat to the slow cooker/Crock Pot and pour reserved marinade on top.
6
Cover and cook on low for 9 to 11 hours, or until meat is tender.
7
Remove to a warm platter and prepare sauce.
8
Turn slow cooker/Crock Pot to high.
9
Combine cornstarch and water; stir into the sauce mix.
10
Add Madeira and orange slices and continue cooking for 15 minutes.
11
Taste and adjust seasonings.
12
Pour sauce over meat.

1258

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 can frozen orange juice concentrate, 6 oz, 1/2 cup orange juice, 1 tablespoon orange zest, 1 medium onion, chopped, and more.

Yes, Orange Madeira Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Orange Madeira Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions