Rustic Pear and Apple Crumble

1. 1

   Peel, core and slice apples and pears.

2. 2

   Toss fruit in a large bowl with sugar, cinnamon and nutmeg, and pour into a baking dish.

3. 3

   In a separate bowl, combine flour, oats, chopped pecans, salt, brown sugar and butter until the mixture looks like large crumbs.

4. 4

   Cover fruit mixture with topping and bake at 350 degrees for 1 hour or until the top is brown.

5. 5

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* Per serving · 4 servings · Values may vary.

No additional tips available.