How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rustic Pear and Apple Crumble?

You need 12 ingredients. The key ingredients include: 2 Granny Smith apples, 3 macintosh apples, 3 bartlet pears, 1 teaspoon cinnamon, and more.

Is Rustic Pear and Apple Crumble suitable as baking & desserts?

Yes, Rustic Pear and Apple Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rustic Pear and Apple Crumble?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rustic Pear and Apple Crumble Recipe

Name: Rustic Pear and Apple Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Granny Smith apples; 3 macintosh apples; 3 bartlet pears; 1 teaspoon cinnamon; 1 teaspoon nutmeg; ½ cup granulated sugar; ½ cup flour; 1 cup oats; ½ cup pecans; ½ teaspoon salt; ¾ cup brown sugar; ½ cup butter

Bake this irresistible Rustic Pear and Apple Crumble at home. Made with apples, apples, bartlet pears and cinnamon. Easy step-by-step instructions inclu…

This Rustic Pear and Apple Crumble relies on simple, everyday ingredients such as granny smith apples, macintosh apples, bartlet pears and cinnamon. It comes together quickly and makes 4 servings, at about 761 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rustic Pear and Apple Crumble delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Rustic Pear and Apple Crumble

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions