Rustic Peach-Blueberry Tart Recipe

Name: Rustic Peach-Blueberry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 3/4 cup yellow cornmeal; 1/2 cup sugar; ⅛ tsp. salt; 6 oz. Neufchatel cheese, diced; 4 Tbs. ( 1/2 stick) butter, diced; 5 medium-size peaches, peeled, pitted and sliced (about 5 cups); 1 1/2 cups blueberries; ⅓ cup sugar; 3 Tbs. fresh lemon juice; 2 Tbs. cornstarch; 1/4 tsp. ground cinnamon; Ice cream or 2 cups sweetened whipped cream, optional

Servings: persons

3/4 cup all-purpose flour
3/4 cup yellow cornmeal
1/2 cup sugar
⅛ tsp. salt
6 oz. Neufchatel cheese, diced
4 Tbs. ( 1/2 stick) butter, diced
5 medium-size peaches, peeled, pitted and sliced (about 5 cups)
1 1/2 cups blueberries
⅓ cup sugar
3 Tbs. fresh lemon juice
2 Tbs. cornstarch
1/4 tsp. ground cinnamon
Ice cream or 2 cups sweetened whipped cream, optional

1
To make Cornmeal Crust: Pulse flour, cornmeal, sugar and salt in food processor 2 or 3 times to combine.
2
Add cheese and butter, and blend until dough resembles coarse meal.
3
Add 3 Tbs.
4
cold water, and pulse several times, or until dough comes together.
5
Pat into a flat disk, wrap in plastic wrap and chill 1 hour, or overnight.
6
Preheat oven to 425F.
7
To make Peach-Blueberry Filling: Toss peaches, blueberries, sugar, lemon juice, cornstarch and cinnamon in large bowl.
8
Let stand 15 minutes, or until sugar is dissolved.
9
Place sheet of parchment paper on work surface, and sprinkle with flour.
10
Roll dough into 12-inch round.
11
Fold in edge 1/2 inch to create sides.
12
Slide parchment and dough onto ungreased baking sheet or pizza pan.
13
Spoon fruit in center of crust with slotted spoon.
14
Discard juices.
15
Bake 15 minutes.
16
Reduce heat to 350F, and bake 20 minutes more, or until crust is crisp and brown.
17
Let cool 10 minutes.
18
Slide tart from parchment onto serving plate.
19
Serve warm or at room temperature, and top with ice cream or whipped cream, if desired.

1414

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 3/4 cup yellow cornmeal, 1/2 cup sugar, ⅛ tsp. salt, and more.

Yes, Rustic Peach-Blueberry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rustic Peach-Blueberry Tart

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