Holiday Bread Pudding Recipe

Name: Holiday Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf bread (20 oz. loaf); 1/2 c. raisins; 2 c. milk; 1 c. crushed pineapple; 1 c. red cherries; 1 c. green cherries; 1 c. grated coconut; 1 c. margarine; 2 c. sugar; 6 eggs; 2 Tbsp. vanilla; 1 tsp. yellow food coloring

Servings: persons

1 loaf bread (20 oz. loaf)
1/2 c. raisins
2 c. milk
1 c. crushed pineapple
1 c. red cherries
1 c. green cherries
1 c. grated coconut
1 c. margarine
2 c. sugar
6 eggs
2 Tbsp. vanilla
1 tsp. yellow food coloring

1
Preheat oven to 350u00b0.
2
In a large bowl, break bread into small pieces. Add raisins, milk, pineapple, cherries and coconut.
3
Mix well.
4
In a large mixing bowl, cream the margarine and sugar.
5
Add eggs, vanilla and food coloring.
6
Mix well. Add margarine mixture to bread mixture.
7
Pour into a 3-quart pan.
8
Bake for about 45 minutes to 1 hour.
9
Serve warm or at room temperature.
10
Serves 10. Contains 200 calories per serving.

804

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 loaf bread (20 oz. loaf), 1/2 c. raisins, 2 c. milk, 1 c. crushed pineapple, and more.

Yes, Holiday Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Bread Pudding

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