Rustic Pasta Toss with Tuna and Tomatoes Recipe

Name: Rustic Pasta Toss with Tuna and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt; Pepper; 1 lb. campanelle or fusilli pasta; 2 medium zucchini; 1 medium yellow squash; 1 pt. cherry or grape tomatoes; 1/4 c. pitted kalamata olives; 1/4 c. fresh flat-leaf parsley leaves; 3 tbsp. red wine vinegar; 1/4 c. extra-virgin olive oil; 1 clove garlic; 2 can tuna in water

Servings: persons

salt
Pepper
1 lb. campanelle or fusilli pasta
2 medium zucchini
1 medium yellow squash
1 pt. cherry or grape tomatoes
1/4 c. pitted kalamata olives
1/4 c. fresh flat-leaf parsley leaves
3 tbsp. red wine vinegar
1/4 c. extra-virgin olive oil
1 clove garlic
2 can tuna in water

1
Heat large covered saucepot of salted water to boiling on high.
2
Add pasta; cook minimum time that label directs.
3
Meanwhile, trim zucchini and squash, cut into quarters lengthwise, then cut into thin slices crosswise.
4
Slice tomatoes in half.
5
Slice olives and finely chop parsley.
6
In large bowl, whisk vinegar, oil, garlic, 1/4 teaspoon salt, and 1/8 teaspoon freshly ground black pepper; stir in tomatoes.
7
Drain pasta well.
8
Add to tomato mixture along with tuna, zucchini, squash, olives, and parsley.
9
Toss until well mixed.

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: salt, Pepper, 1 lb. campanelle or fusilli pasta, 2 medium zucchini, and more.

Yes, Rustic Pasta Toss with Tuna and Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rustic Pasta Toss with Tuna and Tomatoes

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