Rustic Orange Cake Recipe

Name: Rustic Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oranges; 250 g ground almonds; 250 g sugar; 6 eggs; 1 teaspoon baking powder; Icing; 2 cups confectioners' sugar; 1 tablespoon orange juice (fresh not canned); 1 tablespoon orange-flavored liqueur or 1 tablespoon citrus peel; 1 teaspoon melted unsalted butter

Servings: persons

2 oranges
250 g ground almonds
250 g sugar
6 eggs
1 teaspoon baking powder
Icing
2 cups confectioners' sugar
1 tablespoon orange juice (fresh not canned)
1 tablespoon orange-flavored liqueur or 1 tablespoon citrus peel
1 teaspoon melted unsalted butter

1
Boil 2 oranges for 2 hours (this can be done the day before).
2
Chop the oranges into small pieces taking out any pits.
3
Put these into a food processor.
4
Add eggs and beat.
5
Then add ground almonds.
6
Then sugar.
7
And Baking Powder.
8
Beat all these together in food processor.
9
When mixed (keep an eye on the mix as it is a pretty full bowl) and stir occasionally to make sure it is all mixed.
10
Oil a 9 inch (23 cms) spring form pan and pour the mixture in and bake in a 185-190c (about 350 degrees F) for 1 hour.
11
check occasionally (depending on oven temperature as oven temps vary) and make sure the center is set.
12
When cold make this icing and spread on cake.
13
Icing-----------.
14
Whisk all together over hot water till liquid.
15
melts and is pourable.
16
Serve as is or with whipped cream.

1242

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 oranges, 250 g ground almonds, 250 g sugar, 6 eggs, and more.

Yes, Rustic Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rustic Orange Cake

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