Rustic Olive Flatbread From King Arthur Flour Recipe

Name: Rustic Olive Flatbread From King Arthur Flour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BREAD; 2 1/4 unbleached all-purpose flour; 1 cup olive, artisan bread flavor; 1 1/2 teaspoons instant yeast; 1 teaspoon salt; 3 tablespoons dry milk; 2 tablespoons olive oil; 1 cup lukewarm water; TOPPING; olive oil; sea salt

Servings: persons

BREAD
2 1/4 unbleached all-purpose flour
1 cup olive, artisan bread flavor
1 1/2 teaspoons instant yeast
1 teaspoon salt
3 tablespoons dry milk
2 tablespoons olive oil
1 cup lukewarm water
TOPPING
olive oil
sea salt

1
["DOUGH:", "Mix and knead all of brad ingredients - by hand, mixer or bread machine - to make a soft smooth dough.", "Transfer dough to lightly greased bowl and let rise covered, for 1 to 1 1/2 hours until just about doubled in bulk.", "Gently deflate dough and shape into a 10"" x 12"" oval on lightly greased parchment.", "TOPPING:", "Brush lightly with olive oil and sprinkle with sea salt.", "For traditional shape, cut slits of the way through dough from top to bottom. Pull dough apart at the slits (at least 2"" to allow for rising).", "Cover flatbread and let rest for 30 to 45 minutes, while you preheat oven to 400 with a baking stone on the middle rack.", "With baker's peel transfer flatbread on its parchment to heated stone.", "Bake for 20 to 25 minutes, until golden brown.", "Remove from oven, transfer to rack to cool.", "HINT: If you do not have a baking stone, simply bake on a baking sheet on middle rack of your oven."]

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: BREAD, 2 1/4 unbleached all-purpose flour, 1 cup olive, artisan bread flavor, 1 1/2 teaspoons instant yeast, and more.

Yes, Rustic Olive Flatbread From King Arthur Flour falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rustic Olive Flatbread From King Arthur Flour

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