Cherry Tomatoes With Gorgonzola And Basil

1. 1

   Preheat oven to 400u00b0.

2. 2

   Place tomatoes on a baking sheet (line with foil for easy clean up) and drizzle with olive oil, herbs and garlic.

3. 3

   Stir to combine.

4. 4

   Roast for 4-5 minute in the oven, just until the tomatoes are hot and shiny. Do not over roast or the skins will split.

5. 5

   Remove from the oven and sprinkle gorgonzola over the top.

6. 6

   Roast for 2-3 more minutes or just until the cheese has softened.

7. 7

   Remove from the oven and season with salt and pepper.

8. 8

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.