Rustic Oatmeal Cornbread

1. 1

   Preheat oven to 450 degrees.

2. 2

   Mix together dry ingredients.

3. 3

   Stir in beaten eggs, butter, & milk.

4. 4

   Add enough additional butter or oil to cover the bottom of a 9 or 10 inch cast iron skillet and place pan in hot oven.

5. 5

   When the pan is very hot, remove from the oven & pour the cornbread batter into the skillet.

6. 6

   Return to oven & bake approximately 15 minutes until browned.

7. 7

   Cut into wedges to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.