Rustic Nut Bars Recipe

Name: Rustic Nut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon plus 3/4 cup cold butter, divided; 2-1/3 cups all-purpose flour; 1/2 cup sugar; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 large egg, room temperature, lightly beaten; 2/3 cup honey; 1/2 cup packed brown sugar; 1/4 teaspoon salt; 6 tablespoons butter, cubed; 2 tablespoons heavy whipping cream; 1 cup chopped hazelnuts, toasted; 1 cup salted cashews; 1 cup pistachios; 1 cup salted roasted almonds

Servings: persons

1 tablespoon plus 3/4 cup cold butter, divided
2-1/3 cups all-purpose flour
1/2 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
1 large egg, room temperature, lightly beaten
2/3 cup honey
1/2 cup packed brown sugar
1/4 teaspoon salt
6 tablespoons butter, cubed
2 tablespoons heavy whipping cream
1 cup chopped hazelnuts, toasted
1 cup salted cashews
1 cup pistachios
1 cup salted roasted almonds

1
Preheat oven to 375u00b0. Line a
2
with foil, letting ends extend over sides by 1 in. Grease foil with 1 tablespoon butter.
3
In a large bowl, whisk flour, sugar, baking powder and salt. Cut in remaining butter until mixture resembles coarse crumbs. Stir in egg until blended (mixture will be dry). Press firmly onto bottom of prepared pan.
4
Bake 18-20 minutes or until edges are golden brown. Cool on a wire rack.
5
In a large heavy saucepan, combine honey, brown sugar and salt; bring to a boil over medium heat, stirring frequently to dissolve sugar. Boil 2 minutes without stirring. Stir in butter and cream; return to a boil. Cook and stir 1 minute or until smooth. Remove from heat; stir in nuts. Spread over crust.
6
Bake 15-20 minutes or until topping is bubbly. Cool completely in pan on a wire rack. Lifting with foil, remove from pan. Discard foil; cut into bars.

950

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon plus 3/4 cup cold butter, divided, 2-1/3 cups all-purpose flour, 1/2 cup sugar, 1/2 teaspoon baking powder, and more.

Yes, Rustic Nut Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rustic Nut Bars

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