Rustic Mashed Potatoes With Mascarpone and Chives

1. 1

   Bring a big pot of water to a boil; add in salt, potatoes, and garlic.

2. 2

   Decrease heat and simmer, covered, for 15-20 minutes or until the potatoes are fork-tender.

3. 3

   Drain potatoes and garlic in a colander; then return to pot.

4. 4

   Dry the potatoes over high heat for 1-2 minutes, tossing them until all the moisture is evaporated.

5. 5

   Transfer the potatoes and garlic to a big bowl; mash potatoes with a potato masher or electric mixer.

6. 6

   Add in the mascarpone cheese and milk; beat with a wooden spoon or a wire whisk until smooth.

7. 7

   When the liquid has been absorbed, add 2 tablespoons chives and salt/pepper to taste.

8. 8

   Transfer to a serving bowl; garnish with remaining chives and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.