Rustic Mashed Potatoes and Cabbage

1. 1

   Put the potatoes and cabbage in a large saucepan, cover with water and bring to a boil.

2. 2

   Add salt and simmer over moderately high heat until the potatoes are tender, about 20 minutes.

3. 3

   Drain in a colander and return to the pan.

4. 4

   Shake the pan over moderately high heat to dry out the potatoes.

5. 5

   Remove from the heat.

6. 6

   Using a potato masher, mash the potatoes with the cabbage.

7. 7

   Mash in the butter and olive oil.

8. 8

   Stir in the milk, season with salt and pepper, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.