Taffy (1923)(Over 50 Years Old)

1. 1

   Place all ingredients in a pan and cook, without stirring, until small amount hardens when dropped in cold water.

2. 2

   Pour onto a well-buttered or greased plate and allow it to cool enough to handle.

3. 3

   Pull until white.

4. 4

   Form into a flat strip about two inches wide.

5. 5

   Cut into lengths with clean scissors.

6. 6

   Wrap in buttered tissue paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.