Rustic Lasagna

1. 1

   Cook lasagna noodles per pkg; preheat oven to 350u00b0F.; grease a 13 X 9 baking dish.

2. 2

   In a small bowl, combine the tomato sauce, garlic and oregano.

3. 3

   In a separate bowl, combine the broccoli, carrot, ricotta cheese and parmesan cheese, mixing well.

4. 4

   Drain the noodles.

5. 5

   Spread 1/2 cup of the tomato sauce mixture in the bottom of the baking dish; place 3 lasagna noodles on top.

6. 6

   Spread 1/2 of the broccoli mixture over the noodles; spread 1/2 cup of the tomato sauce mixture over the broccoli mixture; place 3 lasagna noodles on top.

7. 7

   Spread the remaining broccoli mixture on the noodles; top with 1/2 cup of the tomato sauce mixture.

8. 8

   Top with the remaining noodles; then the remaining tomato sauce; then all the mozzarella cheese.

9. 9

   Bake in the preheated 350u00b0F oven for 45 minutes or until bubbling.

10. 10

    Remove from the oven and place on a wire cooling rack; let cool/settle for 15 min before you cut and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.