Baked Cavatelli

1. 1

   Prepare pasta, drain and set aside.

2. 2

   Cook sausage in a large skillet; drain fat except for 1 tablespoon.

3. 3

   Cook green onions and garlic until tender.

4. 4

   Use 2-quart casserole. Combine pasta, sausage, onion mixture, tomato sauce, spaghetti sauce, 1/2 Mozzarella, Italian seasoning and pepper.

5. 5

   Mix thoroughly. Bake, covered, in a

6. 6

   375u00b0 oven for 25 minutes.

7. 7

   Uncover and put remaining Mozzarella on top.

8. 8

   Continue to bake 5 or 10 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.