Rustic Kalamata Red Onion Tapenade Recipe

Name: Rustic Kalamata Red Onion Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups kalamata olives, pitted and chopped; 1/4 cup red onion, finely minced; 1/4 cup pine nuts, roughly chopped; 3 tablespoons capers; 3 garlic cloves, finely minced; 1 tablespoon lemon zest, finely minced; 2 tablespoons lemon juice; 2 tablespoons olive oil; 1 tablespoon Greek oregano, dried; fresh ground black pepper

Servings: persons

1 1/2 cups kalamata olives, pitted and chopped
1/4 cup red onion, finely minced
1/4 cup pine nuts, roughly chopped
3 tablespoons capers
3 garlic cloves, finely minced
1 tablespoon lemon zest, finely minced
2 tablespoons lemon juice
2 tablespoons olive oil
1 tablespoon Greek oregano, dried
fresh ground black pepper

1
Roughly chop your olives, I threw my capers in the pile to chop too because I like huge capers.
2
Mince your onions, pine nuts, garlic and zest, toss them all in I would add the onions last so you can judge the proportions for yourself. I like a lot of raw onion, but its best to make that call on your own.
3
drizzle with olive oil and lemon juice. throw on the spices, and give it a good stir.
4
let it sit for at least an hour, then enjoy! Best to make all of your friends eat it together because your breath will reek of delicious salty foods.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups kalamata olives, pitted and chopped, 1/4 cup red onion, finely minced, 1/4 cup pine nuts, roughly chopped, 3 tablespoons capers, and more.

Yes, Rustic Kalamata Red Onion Tapenade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rustic Kalamata Red Onion Tapenade

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