How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rustic Kalamata Red Onion Tapenade?

You need 10 ingredients. The key ingredients include: 1 1/2 cups kalamata olives, pitted and chopped, 1/4 cup red onion, finely minced, 1/4 cup pine nuts, roughly chopped, 3 tablespoons capers, and more.

Is Rustic Kalamata Red Onion Tapenade suitable as general?

Yes, Rustic Kalamata Red Onion Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Rustic Kalamata Red Onion Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rustic Kalamata Red Onion Tapenade Recipe

Name: Rustic Kalamata Red Onion Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups kalamata olives, pitted and chopped; 1/4 cup red onion, finely minced; 1/4 cup pine nuts, roughly chopped; 3 tablespoons capers; 3 garlic cloves, finely minced; 1 tablespoon lemon zest, finely minced; 2 tablespoons lemon juice; 2 tablespoons olive oil; 1 tablespoon Greek oregano, dried; fresh ground black pepper

Try this homemade Rustic Kalamata Red Onion Tapenade recipe the whole family will love. Made with kalamata olives, red onion, pine nuts and capers. Easy…

This Rustic Kalamata Red Onion Tapenade relies on simple, everyday ingredients such as red onion, finely minced, pine nuts, roughly chopped, capers and garlic cloves, finely minced. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rustic Kalamata Red Onion Tapenade

Tips for the best results

Variations & substitutions

My Personal Notes

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