Rustic Italian Vegetable Soup Recipe

Name: Rustic Italian Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons tsps olive oil; 1/2 teaspoon olive oil; 1 1/2 celery ribs, chopped; 1 medium carrot, chopped; 1/2 large onion, chopped; 1 1/2 garlic cloves, minced; 1/2 bay leaf; salt & fresh ground pepper; 1/2 large squash, cubed; 4 cups chicken stock; 0.5 (8 ounce) box frozen spinach, thawed and drained; 4 ounces cheese tortellini; 8 ounces chicken, cubed; 0.5 (8 ounce) can tomato sauce; 0.5 (15 ounce) can red beans, rinsed; 0.5 (15 ounce) can flat green beans, rinsed; Garnish; 2 loaves pita bread; 1/4 cup parmesan cheese

Servings: persons

1 1/2 teaspoons tsps olive oil
1/2 teaspoon olive oil
1 1/2 celery ribs, chopped
1 medium carrot, chopped
1/2 large onion, chopped
1 1/2 garlic cloves, minced
1/2 bay leaf
salt & fresh ground pepper
1/2 large squash, cubed
4 cups chicken stock
0.5 (8 ounce) box frozen spinach, thawed and drained
4 ounces cheese tortellini
8 ounces chicken, cubed
0.5 (8 ounce) can tomato sauce
0.5 (15 ounce) can red beans, rinsed
0.5 (15 ounce) can flat green beans, rinsed
Garnish
2 loaves pita bread
1/4 cup parmesan cheese

1
Heat olive oil in a large soup pot over medium-high heat. Add celery, carrots, onion, garlic and bay leaf. Season it with salt and pepper. Cook for about 2-3 minutes and add chicken stock.
2
Add squash and cook until tender. Add spinach and simmer.
3
In saute pan, heat oil and cook chicken at medium-high heat until cooked through. Add to soup.
4
In pasta pot, cook tortellini according to package directions. Drain and add to soup.
5
Add tomato sauce and both cans of beans to cook through. About 4-5 minutes.
6
Cut pita into wedges. Sprinkle Parmesan over evenly. Broil until golden brown.
7
Ladle a portion of soup in a bowl and garnish with some Parmesan pita chips.

753

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/2 teaspoons tsps olive oil, 1/2 teaspoon olive oil, 1 1/2 celery ribs, chopped, 1 medium carrot, chopped, and more.

Yes, Rustic Italian Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rustic Italian Vegetable Soup

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