How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rustic Italian Summer Salad?

You need 11 ingredients. The key ingredients include: 1 clove garlic, 1 pound Italian or Rustic bread, 1 cup chopped tomatoes, 1 cup cucumber - peeled, seeded and chopped, and more.

Is Rustic Italian Summer Salad suitable as salads?

Yes, Rustic Italian Summer Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rustic Italian Summer Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rustic Italian Summer Salad Recipe

Name: Rustic Italian Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic; 1 pound Italian or Rustic bread; 1 cup chopped tomatoes; 1 cup cucumber - peeled, seeded and chopped; 1 cup chopped red onion; 1 clove garlic, minced; 2 cups chopped fresh basil; 1/8 cup chopped fresh thyme; 1/4 cup olive oil; 2 tablespoons balsamic vinegar; 1 cup small balls of fresh mozzarella

Fresh, crisp and full of flavor — this Rustic Italian Summer Salad is a must-try. Made with clove garlic, Italian, tomatoes and cucumber. Easy step-by-s…

This Rustic Italian Summer Salad relies on simple, everyday ingredients such as garlic, italian or rustic bread, chopped tomatoes and chopped red onion. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Rustic Italian Summer Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions