Fresh, crisp and full of flavor — this Mother Rimmy’S Take On Flank Steak Caprese Salad is a must-try. Made with tomatoes, basil, red onions and flank s…
This Mother Rimmy’S Take On Flank Steak Caprese Salad relies on simple, everyday ingredients such as red onions sliced, blue cheese crumbled, balsamic vinegar and olive oil. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026