Rustic Italian Bread – a delicious recipe with Bread Flour, Salt, Water, olive oil spray, Egg, Sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["1. Stir flour, sugar and yeast in a large bowl. Mix Well. Add warm water and oil. Mix well. Knead on low speed for 10 minutes, add flour as needed.", "2. Coat a large bowl with spray. Place dough in the bowlroll it around to coat all of it with the oil. Cover loosely with plastic wrap. Let rise in a warm spot for 30 -45 minutes. [till doubled in size]", "3. Sprinkle baking sheet with cornmeal. Punch down the dough. Shape into an oval loaf about 12 inches long,", "4. Place on a baking sheet, cover loosely with greased plastic wrap. Let rise in a warm place till doubled in size. [30 - 45 minutes]", "5. Make a 1"" deep lengthwise slash in top of the loaf. Brush with egg white.", "6. BAke 30 - 35 minutes until loaf sounds hollow when tapped lightly."]
828
kcal
Calories
61
g
Fat
57
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 -- 3 1/2 cups Bread Flour, 1/2 teaspoon Salt, 1 cup Warm Water [115 degrees], 2 splash Cooking Spray [I prefer olive oil spray], and more.
Yes, Rustic Italian Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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