Rustic Hungarian Mushroom Soup Recipe

Name: Rustic Hungarian Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 cups onions chopped; 1 pound fresh mushrooms sliced, any kind - a mix is the best; 2 teaspoons dried dill weed; 1 tablespoon soy sauce or liquid aminos; 2 cups chicken or veggie broth; 1 cup milk or plain almond milk; 3 tablespoons all purpose flour; ground black pepper to taste; 2 teaspoons lemon juice I add more because I love lemon; 1/2 cup sour cream or Greek yogurt; 2 tablespoons fresh parsley chopped

Servings: persons

3 tablespoons butter
2 cups onions chopped
1 pound fresh mushrooms sliced, any kind - a mix is the best
2 teaspoons dried dill weed
1 tablespoon soy sauce or liquid aminos
2 cups chicken or veggie broth
1 cup milk or plain almond milk
3 tablespoons all purpose flour
ground black pepper to taste
2 teaspoons lemon juice I add more because I love lemon
1/2 cup sour cream or Greek yogurt
2 tablespoons fresh parsley chopped

1
Melt the butter in a large pot over medium heat. Add the onions and saute for 5 minutes. Put in the mushrooms and saute for 5 more minutes. Stir in the dill, paprika, liquid aminos (or soy sauce) and broth. Reduce heat to low. Cover and simmer for 15 minutes.
2
Whisk the milk and flour together in a separate bowl. Pour into the soup and stir well. Cover and simmer for 15 more minutes, stir occasionally.
3
Finally, stir in the ground black pepper, lemon juice and sour cream or Greek yogurt. Mix together and allow to heat over low heat, about 5 minutes. Do not boil. Add fresh parsley to the top for garnish and serve with crusty warm bread.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons butter, 2 cups onions chopped, 1 pound fresh mushrooms sliced, any kind - a mix is the best, 2 teaspoons dried dill weed, and more.

Yes, Rustic Hungarian Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rustic Hungarian Mushroom Soup

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