Rustic Herbed Apricot Chicken Recipe

Name: Rustic Herbed Apricot Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pounds chicken, whole two birds, cut into 8 pieces each, wing tips trimmed; 1/4 cup olive oil, extra-virgin; 2 tablespoons olive oil, extra-virgin; 4 each garlic cloves coarsely chopped; 2 tablespoons balsamic vinegar; 2 tablespoons thyme dried; 2 tablespoons tarragon leaves dried; 1/2 teaspoon black pepper coarsely ground; 1 large onions halved and thinly; 2 tablespoons flour, all-purpose; 2 cups chicken broth defatted; 1 cup port wine medium tawny; 1 tablespoon currant jelly; 2 cups apricots dried; 1 x salt to taste; 1 x black pepper freshly ground, to taste; 1 x noodles optional; 1 tablespoon parsley leaves flat-leaf, chopped, for garnish

Servings: persons

6 pounds chicken, whole two birds, cut into 8 pieces each, wing tips trimmed
1/4 cup olive oil, extra-virgin
2 tablespoons olive oil, extra-virgin
4 each garlic cloves coarsely chopped
2 tablespoons balsamic vinegar
2 tablespoons thyme dried
2 tablespoons tarragon leaves dried
1/2 teaspoon black pepper coarsely ground
1 large onions halved and thinly
2 tablespoons flour, all-purpose
2 cups chicken broth defatted
1 cup port wine medium tawny
1 tablespoon currant jelly
2 cups apricots dried
1 x salt to taste
1 x black pepper freshly ground, to taste
1 x noodles optional
1 tablespoon parsley leaves flat-leaf, chopped, for garnish

1
Rinse chicken pieces and pat dry.
2
In a large bowl, combine 1/4 cup olive oil, chopped garlic, vinegar, thyme, tarragon and 1/2 teaspoon pepper.
3
Remove chicken from marinade, scraping off any bits that might remain.
4
Add onion slices to casserole, reduce heat and cook, stirring, 2 minutes or until they begin to brown.
5
Add broth, port wine and red currant jelly.
6
Cook, stirring, for another 2 minutes.
7
Cook over low heat, partially covered, for 20 minutes.

1817

kcal

Calories

Fat

Carbs

259

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 6 pounds chicken, whole two birds, cut into 8 pieces each, wing tips trimmed, 1/4 cup olive oil, extra-virgin, 2 tablespoons olive oil, extra-virgin, 4 each garlic cloves coarsely chopped, and more.

Yes, Rustic Herbed Apricot Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rustic Herbed Apricot Chicken

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