Rustic French Meatloaf Recipe

Name: Rustic French Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup bread crumbs fine fresh, preferably from a rustic loaf; 1/2 cup milk whole; 3/4 cup onions finely chopped; 3 cloves garlic large, minced; 1 tablespoon olive oil; 1/2 pound chicken livers separated into lobes, trimmed, and rinsed; 3/4 pound ground pork; 3/4 pound ground veal; 1/4 pound prunes chopped; 1/4 pound pistachio nuts shelled; 2 teaspoons thyme; 2 large eggs lightly beaten; ⅓ cup parsley leaves flat-leaf, chopped; 1 x dijon mustard accompaniment

Servings: persons

1 cup bread crumbs fine fresh, preferably from a rustic loaf
1/2 cup milk whole
3/4 cup onions finely chopped
3 cloves garlic large, minced
1 tablespoon olive oil
1/2 pound chicken livers separated into lobes, trimmed, and rinsed
3/4 pound ground pork
3/4 pound ground veal
1/4 pound prunes chopped
1/4 pound pistachio nuts shelled
2 teaspoons thyme
2 large eggs lightly beaten
⅓ cup parsley leaves flat-leaf, chopped
1 x dijon mustard accompaniment

1
Preheat oven to 475F (246C) with rack in middle.
2
Soak bread crumbs in milk in a small bowl.
3
Cook onion, garlic, and 1/4 teaspoon each of salt and pepper in oil in a small skillet over medium heat, stirring occasionally, until onion is softened, about 5 minutes.
4
Cool slightly.
5
Puree livers in a blender, then transfer to a large bowl.
6
Add pork, veal, prunes, pistachios, thyme, eggs, bread-crumb mixture, onion mixture, 1/2 teaspoon salt, and 1/4 teaspoon pepper and gently mix with your hands until just combined.
7
Transfer meatloaf mixture to an 8 1/2 by 4 1/2 inch glass loaf pan and bake, covered with foil, until an instant-read thermometer inserted into center registers 165F, 50 to 55 minutes.
8
Let rest 5 minutes.
9
Cover top of meatloaf with parsley before slicing.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup bread crumbs fine fresh, preferably from a rustic loaf, 1/2 cup milk whole, 3/4 cup onions finely chopped, 3 cloves garlic large, minced, and more.

Yes, Rustic French Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rustic French Meatloaf

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