Enchiritos (Micro Mexican Meal)

1. 1

   Fry ground beef until no longer pink.

2. 2

   Drain and add water and taco seasoning mix.

3. 3

   Simmer for 10 minutes, or until thick and saucy.

4. 4

   Wrap stack of tortillas in waxed paper or plastic wrap and place on microwavable plate.

5. 5

   Heat for about 45 seconds.

6. 6

   Spread each tortilla with a heaping tablespoon of refried beans and about 2 tablespoons of meat mixture.

7. 7

   Tightly roll up the best you can (this part can get messy).

8. 8

   Place side by side in a microwavable casserole or baking dish.

9. 9

   Pour taco sauce all over the tops of enchiritos and then sprinkle with cheese.

10. 10

    Microwave for 3 to 5 minutes, or until cheese is melted.

11. 11

    Serve with chopped onions and sour cream to garnish tops.

* Per serving · 4 servings · Values may vary.

No additional tips available.