How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Vegetable With Peanut Butter Soup for Crockpot?

You need 12 ingredients. The key ingredients include: 8 cups chicken broth, 2 large chicken breasts, diced, 4 red potatoes, cubed, 2 cups baby carrots, and more.

Is Chicken Vegetable With Peanut Butter Soup for Crockpot suitable as soups & stews?

Yes, Chicken Vegetable With Peanut Butter Soup for Crockpot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Vegetable With Peanut Butter Soup for Crockpot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vegetable With Peanut Butter Soup for Crock

Name: Chicken Vegetable With Peanut Butter Soup for Crockpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups chicken broth; 2 large chicken breasts, diced; 4 red potatoes, cubed; 2 cups baby carrots; 1 cup zucchini, sliced; 1 (15 ounce) can diced tomatoes; 1 cup celery, chopped, sliced in half; 1 cup onion, chopped; 1 red bell pepper; 4 garlic cloves, minced; ¾ cup low-fat peanut butter; 2 tablespoons parsley

Warm up with this hearty Chicken Vegetable With Peanut Butter Soup for Crockpot recipe. Made with chicken broth, chicken breasts, red potatoes and baby …

This Chicken Vegetable With Peanut Butter Soup for Crockpot relies on simple, everyday ingredients such as chicken broth, large chicken breasts, diced, red potatoes, cubed and baby carrots. It comes together quickly and makes 4 servings, at about 1473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1473

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Vegetable With Peanut Butter Soup for Crockpot

Tips for the best results

Variations & substitutions

My Personal Notes

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