How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Vegetable With Peanut Butter Soup for Crockpot?

You need 12 ingredients. The key ingredients include: 8 cups chicken broth, 2 large chicken breasts, diced, 4 red potatoes, cubed, 2 cups baby carrots, and more.

Is Chicken Vegetable With Peanut Butter Soup for Crockpot suitable as soups & stews?

Yes, Chicken Vegetable With Peanut Butter Soup for Crockpot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Vegetable With Peanut Butter Soup for Crockpot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vegetable With Peanut Butter Soup for Crockpot Recipe

Name: Chicken Vegetable With Peanut Butter Soup for Crockpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups chicken broth; 2 large chicken breasts, diced; 4 red potatoes, cubed; 2 cups baby carrots; 1 cup zucchini, sliced; 1 (15 ounce) can diced tomatoes; 1 cup celery, chopped, sliced in half; 1 cup onion, chopped; 1 red bell pepper; 4 garlic cloves, minced; ¾ cup low-fat peanut butter; 2 tablespoons parsley

Chicken Vegetable With Peanut Butter Soup for Crockpot

Eats Now Editorial Team · 1473 kcal · Soups & Stews

Chicken Vegetable With Peanut Butter Soup for Crockpot – a delicious recipe with chicken broth, chicken breasts, red potatoes, baby carrots, zucchini, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chicken Vegetable With Peanut Butter Soup for Crockpot

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