Rustic Fall Fruit Tart

1. 1

   Use pulsing action to process flour, butter and cream cheese product in food processor until mixture is well blended and starts to pull away from side of container.

2. 2

   Shape into ball; wrap with plastic wrap.

3. 3

   Refrigerate 1 hour or until chilled.

4. 4

   Heat oven to 400F.

5. 5

   Roll out dough on lightly floured surface to 12-inch circle.

6. 6

   Place on baking sheet sprayed with cooking spray.

7. 7

   Mix sugar, corn starch and ginger until blended.

8. 8

   Add to combined plums and nectarines in large bowl; toss to evenly coat.

9. 9

   Arrange fruit over crust to within 2 inches of edge; fold over edge to partially cover fruit.

10. 10

    Bake 30 min.

11. 11

    or until golden brown; spread fruit with jam.

No additional tips available.