Lemon Pound Cake

1. 1

   In a large bowl with electric mixer, mix all ingredients accordingly.

2. 2

   Beat 3 minutes on medium speed.

3. 3

   Pour into ungreased 9 x 13 1/2-inch pan.

4. 4

   Bake in the middle rack at 350u00b0 for 30 to 35 minutes or until cake springs back when touched lightly with fingers or by inserting a knife in the middle of cake comes out clean.

5. 5

   Cool the pan on a wire rack for 15 minutes.

6. 6

   With a spatula loosen the edges; turn out on plate.

7. 7

   Cool completely.

8. 8

   Sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.