Rustic Fall Fruit Tart Recipe

Name: Rustic Fall Fruit Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup butter, chilled; 1/2 cup cream cheese; 1 tablespoon water, or as needed; 4 apples - peeled, cored, and thinly sliced; 2/3 cup fresh cranberries; 1/4 cup brown sugar, or more to taste; 1/4 cup white sugar, or more to taste; 2 tablespoons all-purpose flour; 3/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1/3 cup roughly chopped walnuts, or more to taste; 1 egg, beaten; 1 tablespoon raw sugar

Servings: persons

2 cups all-purpose flour
1/2 cup butter, chilled
1/2 cup cream cheese
1 tablespoon water, or as needed
4 apples - peeled, cored, and thinly sliced
2/3 cup fresh cranberries
1/4 cup brown sugar, or more to taste
1/4 cup white sugar, or more to taste
2 tablespoons all-purpose flour
3/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/3 cup roughly chopped walnuts, or more to taste
1 egg, beaten
1 tablespoon raw sugar

1
Place 2 cups flour in a bowl. Cut butter and cream cheese into flour using a knife or pastry blender until mixture resembles coarse crumbs. Gently mix water into flour mixture until dough forms into a ball.
2
Mix apples and cranberries with brown sugar, white sugar, 2 tablespoons flour, cinnamon, and nutmeg in a bowl until coated.
3
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
4
Roll dough onto a lightly floured work surface, forming about an 11-inch circle. Transfer dough to the prepared baking sheet. Arrange apple-cranberry mixture decoratively on the dough, leaving a 2-inch rim of exposed dough. Sprinkle walnuts over apple-cranberry mixture. Fold exposed crust up and over the edge of the fruit.
5
Brush egg over the crust and around the edge of the tart; sprinkle with raw sugar.
6
Bake in the preheated oven until crust is browned and filling is tender, 30 to 35 minutes.

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 cup butter, chilled, 1/2 cup cream cheese, 1 tablespoon water, or as needed, and more.

Yes, Rustic Fall Fruit Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rustic Fall Fruit Tart

How did you like this recipe?

Frequently Asked Questions