Rustic Dried Cherry Salad

1. 1

   Preheat oven to 350 degrees.

2. 2

   Spread bread cubes on baking sheet; bake 15 minutes or until toasted.

3. 3

   Cook completely.

4. 4

   Set aside.

5. 5

   Toast pecans in a medium skillet over medium heat 3 minutes, stirring frequently.

6. 6

   Combine pecans, cherries, celery and bread in a large bowl.

7. 7

   Combine oil, vinegar, honey, water and curry powder in a cup.

8. 8

   Stir well.

9. 9

   Pour over salad and toss.

10. 10

    Serve immediately.

No additional tips available.