How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rustic Cranberry-Turkey Pizza?

You need 6 ingredients. The key ingredients include: 1 thin pizza crust, baked (we like a light whole wheat thin crust-homemade), 2 cups whole-berry cranberry sauce, to room temperature (see Basic Cranberry Sauce or use your leftover cranberry sauce from Thanksgiving), 3/4 cup sliced green onion, using both white and green parts, 8 ounces shredded monterey jack cheese (I chose a medium sharp white cheddar), and more.

Is Rustic Cranberry-Turkey Pizza suitable as meat & poultry?

Yes, Rustic Cranberry-Turkey Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rustic Cranberry-Turkey Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rustic Cranberry-Turkey Pizza Recipe

Name: Rustic Cranberry-Turkey Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 thin pizza crust, baked (we like a light whole wheat thin crust-homemade); 2 cups whole-berry cranberry sauce, to room temperature (see Basic Cranberry Sauce or use your leftover cranberry sauce from Thanksgiving); 3/4 cup sliced green onion, using both white and green parts; 8 ounces shredded monterey jack cheese (I chose a medium sharp white cheddar); 1/4 lb turkey, cut into thin strips (original recipe specifies deli smoked turkey); fresh sage, cut into ribbons (optional and my addition)

Rustic Cranberry-Turkey Pizza – a delicious recipe with thin pizza crust, whole-berry, green onion, cheese, turkey, fresh sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 thin pizza crust, baked (we like a light whole wheat thin crust-homemade)
2 cups whole-berry cranberry sauce, to room temperature (see Basic Cranberry Sauce or use your leftover cranberry sauce from Thanksgiving)
3/4 cup sliced green onion, using both white and green parts
8 ounces shredded monterey jack cheese (I chose a medium sharp white cheddar)
1/4 lb turkey, cut into thin strips (original recipe specifies deli smoked turkey)
fresh sage, cut into ribbons (optional and my addition)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Meat & Poultry

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Rustic Cranberry-Turkey Pizza

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