Rustic Cranberry Tarts

1. 1

   Preheat oven to 425u00b0. In a large bowl, mix marmalade, sugar and flour; stir in cranberries.

2. 2

   Unroll 1 pie crust onto a parchment-lined

3. 3

   . Spoon half of the cranberry mixture over crust to within 2 in. of edge. Fold edge over filling, pleating as you go and leaving a 5-in. opening in the center. Brush folded crust with egg white; sprinkle with half of the coarse sugar.

4. 4

   Bake 18-22 minutes or until crust is golden and filling is bubbly. Repeat with remaining ingredients. Transfer tarts to wire racks to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.