Basil-Parmesan Scones

1. 1

   Preheat oven to 450 F.

2. 2

   In a large mixing bowl, whisk together the buttermilk baking mix, parmesan cheese, basil, garlic salt, and black pepper to taste until well combined.

3. 3

   Pour the water into the mixing bowl, bring it together with your hand until it just holds together, and try not to over work the dough.

4. 4

   Transfer the dough onto a lightly floured cutting board or working surface.

5. 5

   Using your hands flattern the dough into a 1/2-inch thick disc.

6. 6

   Cut with a 2 or 2 1/2-inch round biscuit cutter.

7. 7

   Place on a baking sheet.

8. 8

   Bake for 8 to 10 minutes, or until golden and puffed.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.