How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rustic Country Flatbread With Added Goodies!?

You need 11 ingredients. The key ingredients include: 1 1/2 cups wheat flour, 1/2 cup butter, softened, 1 cup boiling water, 4 - 4 1/2 cups white flour, and more.

Is Rustic Country Flatbread With Added Goodies! suitable as general?

Yes, Rustic Country Flatbread With Added Goodies! falls under the General category and is a great choice for this type of meal.

How do I store leftover Rustic Country Flatbread With Added Goodies!?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rustic Country Flatbread With Added Goodies! Recipe

Name: Rustic Country Flatbread With Added Goodies!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups wheat flour; 1/2 cup butter, softened; 1 cup boiling water; 4 - 4 1/2 cups white flour; 2 teaspoons baking powder; 1 1/2 teaspoons salt; 1 teaspoon baking soda; 1 cup buttermilk; 1/2 cup canned mushrooms (drained) or 1/2 cup sauteed mushroom; 1/2 cup shredded cheddar cheese (or cheese of choice); 1/2 cup dice ham (I used proscuitto) or 1/2 cup crumbled bacon

Bake this irresistible Rustic Country Flatbread With Added Goodies! at home. Made with flour, butter, boiling water and white flour. Easy step-by-step i…

This Rustic Country Flatbread With Added Goodies! relies on simple, everyday ingredients such as wheat flour, butter, softened, boiling water and white flour. It comes together quickly and makes 4 servings, at about 1897 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1897

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rustic Country Flatbread With Added Goodies!

Tips for the best results

Variations & substitutions

My Personal Notes

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