Rustic Country Flatbread With Added Goodies! – a delicious recipe with flour, butter, boiling water, white flour, baking powder, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Heat oven to 400 degrees.", "In large bowl combine all of wheat flour/about 3 1/2 cups white flour, butter and water (the extra cup of white flour is for your board and easy handling). Let stand until cool (about 5 minutes).", "Stir in remaining ingredients (including the mushrooms, cheese and ham/proscuitto/bacon) using enough flour to make dough easy to handle. Turn dough onto lightly floured surface and knead about 5 minutes.", "Divide dough in quarters.", "Roll out each quarter on floured surface as thin as possible. Flat breads will be irregular in shape. Place on ungreased cookie sheets (you might have to bake in two stages). Bake 20 minutes, depending on thickness, or until golden brown.", "This makes 4 8-10"" rounds. Cut into wedges and enjoy!"]
1897
kcal
Calories
148
g
Fat
114
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 1/2 cups wheat flour, 1/2 cup butter, softened, 1 cup boiling water, 4 - 4 1/2 cups white flour, and more.
Yes, Rustic Country Flatbread With Added Goodies! falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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